They are purified concentrated solutions containing nutritive saccharides obtained via the hydrolysis of natural corn starch.
Area of use
Stiff candies Toffee
Benefits provided to the product used
It strengthens chewability and slows down the release of sugar from the structure.
It controls the spooning, hardness, texture and sensation of the ice cream in the mouth. Prevents the formation of rough, sandy feeling and the formation of ice pieces. The product becomes resistant to melting, freezes fast and melts slowly.
Extends shelf life by providing microbial durability.
Controls crystallization and viscosity.
Contributes to the product consistency, structure and texture.
Improves taste and appearance, provides a balanced sweetness.
Provides vitreous and glossy appearance, increases transparency