They are purified concentrated solutions containing nutritive saccharides and fructose obtained via the hydrolysis of natural corn starch.
Area of use
Benefits provided to the product used
Improves consistency and does not modify under acidic conditions.
Affects the release and persistence of flavor in the mouth.
Provides the best control of osmotic pressure.
Provides the mouth feeling and sweetness balance.
Makes fruit flavors and aromas felt more intense.
It provides texture control in fermented products and gives softness, darkens color and gives flavor to the product.
Prevents the drying of products, gives softness and sweetness, extends the shelf life.
Provides the control of mouth feeling, consistency, sweetness, flavor and provides a caramel color
Extends shelf life by providing microbial durability.
Contributes to the product consistency, structure and texture.
Improves taste and appearance, provides a balanced sweetness.
Provides a bright appearance.