TF 20

They are purified concentrated solutions containing nutritive saccharides and fructose obtained via the hydrolysis of natural corn starch.

Area of use




Ice cream

Benefits provided to the product used

Extends shelf life by providing microbial durability. 

Controls crystallization and viscosity.

Contributes to the product consistency, structure and texture.                                                                                           

Improves taste and appearance, provides a balanced sweetness.

Provides vitreous and glossy appearance, increases transparency