TF 10

They are purified concentrated solutions containing nutritive saccharides and fructose obtained via the hydrolysis of natural corn starch.

Area of use


Sorbe desserts

Benefits provided to the product used

Extends shelf life by providing microbial durability. 

Controls crystallization and viscosity. Prevents the desserts from drying and crystallization.

Contributes to the product structure and texture. Protects the crispness of the desserts.                                                                                         

Improves taste and appearance, provides ease of use.

Provides a bright appearance.