Natural Corn Starch
Natural carbohydrate produced by segregating and drying the corn via physical methods.
Area Of Use
Pudding - Milk puddings
Turkish delight - Baklava
Benefits provided to the product used
Used to increase the consistency of instant soups
Provides the dough to be easily opened, prevents tearing.
Provides the products to be brighter.
Prevents cracks on the milk products.
Used to adjust viscosity in sizing in textile sector.
Used to increase strength in paper production.
Has binding and adhesive properties.
Used to increase stability and structure, to gain volume.