Food Safety Management System Policy
We, TAT Nişasta San. ve Tic. A.Ş., hereby commit to the following:
- To comply with all established local and international standards, regulations and other applicable requirements,
- To meet customer expectations and demands by taking food safety requirements into consideration, and to offer high-quality products,
- To carry out production in hygienic environments and conditions, within the framework of specific objectives,
- To hold all employees accountable for the food safety management system, to conduct continuous training activities, to inform employees about plant safety and food defence, and to instil a strong culture of food safety,
- To produce using the functional and technologically advanced resources at the facility in the most efficient manner,
- To monitor the food safety management system using effective methods, review it periodically with measurable targets, and ensure its sustainability,
- To not use counterfeit or adulterated materials as production inputs, and to avoid any adulteration or counterfeiting in our products,
- To ensure that all declarations made to relevant parties are legal, accurate and trustworthy,
- To continuously improve the existing food safety management system and enhance food safety and quality culture by providing all necessary resources, including internal and external communication.
General Manager